HAPPY NEW YEAR EVERYONE!!! MADE THIS DIVINE CRISPY DUCK WITH ORANGE HONEY TARROGON SAUCE FOR NEWS YEARS EVE DINNER WITH FRIENDS. THE TRICK TO A CRISPY DUCK IS TO KEEP THE SKIN AND DUCK DRY. I HAD THE HAIR DRYER ON IT LAST NITE BEFORE ROASTING. AND IT WAS TOTALLY CRISPY, TENDER AND SUPER EASY. NO STUFFING ONLY GRATED ORANGE PEEL AND SALT AND PEPPER. THE DUCK IS FROM A LOCAL BUTCHER WHO GETS THEM FROM CANADA. I LOOK FORWARD TO USING THE CREAMY FAT FOR COOKING WITH OTHER FOOD.
http://paleoparents.com/featured/crispy-roast-duck
